Our Menu

10 oz ribeye steak, grilled sesame portobello mushrooms, sautéed onions, furikake rice, kimchi

ginger citrus sauce, potato puree, seasonal vegetables

seasonal vegetables, white truffle sauce, parmesan cheese; add chicken (6) | add shrimp (8) | add prosciutto (4)

honey, cinnamon, ube gelato, coconut-pineapple gelato, koala chocolate-filled cookies, magic powder

with your choice of gelato

ube gelato topped with espresso

strawberries, pistachio paste, pistachio crumbles, orange, cinnamon, blackberry, mint lavender, blood orange cream

10 oz. ribeye steak, heirloom fingerling potatoes, mixed salad, grilled rye toast

beet hummus, quinoa with lentils, pickled vegetables, lollipop Brussels sprouts, two eggs

mixed salad, radish, eggs over medium, and crispy quinoa on top

choice of bacon or chicken sausage patty, two eggs (any style), fingerling potatoes, grilled rye toast

spinach, mushrooms, sun-dried tomatoes, herb mixed cheese, grilled rye toast; add bacon or chicken sausage +5

diced Portuguese sausage, spam, sweet Maui-style onions, sweet corn, topped with 8 oz. Hawaiian-style hamburger patty and our signature mushroom gravy; Chef Chris's Shark Pit Maui classic

Portuguese sausage, spam, bacon, onions, corn, oyster sauce

Portuguese sausage, spam, two eggs your way, two scoops rice

heirloom tomatoes, chive cream cheese, arugula, pickled onions, mixed salad, fingerling potatoes with chimichurri; add egg ($2); add bacon ($5)

scrambled eggs, bacon, guacamole, cheese blend, mixed salad, fingerling potatoes with chimichurri

toasted Japanese shokupan bread sando w/ sausage, egg, avocado, marmalade, maple syrup, served with breakfast potatoes

Of your Choice

Rye, Bagel, Croissant

truffle oil, parmesan, smoked paprika, wasabi yum yum tartar

tropical BBQ qlaze, green onions, Hawaiian-style sweet cornbread with guava butter

mozzarella, tropical pico de gallo, avocado creme, sriracha

wonton chips, serrano peppers, diced avocado, spicy mayo, furikake, scallions; Kaedama (double ahi) $10

parmesan cream, crispy bacon, unagi glaze, shaved parmesan; a Shark Pit Maui classic

shrimp, pineapple, mango, cilantro, onions, jalapeno, tomatoes, lime, tri-color chips

Fried mushroom risotto, pesto, marinara

fresh guacamole, cherry tomatoes, crispy quinoa, white balsamic glaze

ranch, carrots, celery with your choice of buffalo, Korean BBQ, taverna fire, or lemon pepper

dusted in lemon pepper, with wasabi yum yum tartar and sweet potato/crispy fry medley

6oz housemade seasoned Hawaiian-style patty, American-Swiss blend cheese, shredded lettuce, tomato, onions, mayo, sesame seed bun, fries

6oz black Angus patty, American cheese, pickled onions, tomato, lettuce, brioche bun, secret sauce, w/ fries

breaded tenders, seasoned fries, ranch & ketchup

half Portugues sausage, half Kalua pig

pepperoni slices, mozzarella-parmesan cheese blend

meatball patty, homemade marinara, provolone, Parmesan cheese, parsley, toasted bread

housemade seasoned Hawaiian-style patty, fried egg, onions, American-Swiss blend cheese, gravy, toasted bread

Special Japanese sauce, coleslaw, toasted bread

grilled chicken, parmesan cheese, romaine, caesar dressing, not toasted bread

grilled chicken, grilled portobello mushrooms, broccolini, brown rice

quinoa, mixed greens, two eggs your way, avocado, rye toast; ask for vegan eggs

house marinated tuna, steamed rice, shaved carrots, edamame beans, watermelon radish, avocado, spicy aioli, furikake, unagi glaze

mixed greens, mango, onions, tomatoes, wonton strips, miso ginger dressing

shaved parmesan, croutons

garlic fried rice, grilled portobello mushrooms, grilled zucchini, Chef Chris's secret ginger mustard sauce

Japanese curry, two scoops rice, mac salad

Japanese curry, vegan chicken patty, two scoops rice

diced Portuguese sausage, spam, sweet Maui-style onions, sweet corn, topped with 8 oz Hawaiian-style hamburger patty and our signature mushroom gravy; Chef Chris's Shark Pit Maui classic

two 6 oz traditional Hawaiiian-seasoned burger patties smothered in gravy, portobello mushrooms and onions sautéed in butter, two scoops rice, mac salad; add a large egg (+$2) for a loco moco

tomato-onion vinegar shoyu dip, green onions, two scoops rice (white or brown), mac salad

two scoops rice (white or brown), mac salad

two scoops rice (white or brown), mac salad

Rice bowls come with one scoop rice, mac salad

garlic fried rice, grilled portobello mushrooms and zucchini, Chef Chris's secret ginger mustard sauce

Japanese curry, two scoops rice, mac salad

vegan chicken patty, Japanese curry, two scoops rice

diced Portuguese sausage, spam, sweet Maui-style onions, sweet corn topped with 8oz traditional hawaiian-seasoned burger patty and our signature mushroom gravy; Chef Chris's Shark Pit Maui classic

two traditional Hawaiian-seasoned 6oz burger patties smothered in gravy, portobello mushrooms and onions sauteed in butter, two scoops rice, Mac salad; add a large egg +$2 loco moco-style

6oz housemade seasoned Hawaiian style patty, American-Swiss blend cheese, shredded lettuce, tomato, onion, mayo, sesame seed bun, with fries.

dusted in lemon pepper, sweet potato/crispy fry medley, served with wasabi yum yum tartar

tomato-onion vinegar shoyu dip, green onions, two scoops rice, mac salad

two scoops rice, mac salad

Portuguese sausage, spam, bacon, onions, corn, oyster sauce

Portuguese sausage, spam, two eggs your way, two scoops rice

two scoops rice, mac salad

fried fresh ramen noodles, cabbage, carrots, onions, spam, fish cake, green onions

Rice bowls come with one scoop rice (white or brown), mac salad

truffle oil, garlic brown butter, parmesan, smoked paprika, wasabi yum yum tartar

mozzarella, tropical pico de gallo, avocado creme, sriracha

wonton chips, serrano peppers, diced avocado, spicy mayo, furikake, scallions, unagi glaze

tropical BBQ glaze, green onions, Hawaiian-style sweet cornbread with guava butter

lemon pepper grilled chicken, grilled portobello mushrooms, broccolini, brown rice

quinoa/lentil mix, mixed greens, two eggs your way, avocado, rye toast

shaved carrots, edamame beans, watermelon radish, avocado, house marinated tuna, spicy aioli, furikake, unagi glaze, white or brown rice

mixed greens, mango, onions, tomatoes, wonton strips, miso ginger dressing

shaved parmesan, croutons